We’ve all heard of storyboarding and how great it can be for preparing presentations, but how do you go about creating one? Why should you add another step to your process? Bobby Bernshausen will answers these questions and more.
Food: Chicken Pasta Primo, Caesar salad, toasted herb focaccia bread, assorted dessert tray, and sweet/unsweet ice tea.
This program maps to ATD's Foundational Competency: Instructional Design. For more information, Visit https://www.td.org/Certification/Competency-Model.
Chip Code: CH7207
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