Food: Deli sliders on potato buns: roasted turkey, ham, and salami, with provolone, shredded lettuce and Roma tomato. American potato salad. Pickles. Chocolate chip and sugar cookies. Ice tea.
This program maps to ATD's Foundational Competency: Performance Improvement. For more information, Visit https://www.td.org/Certification/Competency-Model.
Chip Code: CH7207
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