The Role of HR in times of Crisis

Our Topic: The Role of HR in times of Crisis

Our Speaker: Kathryn Greenwade, SHRM-CP, PHR, Vice President of Communications and Human Resources, The Association of Former Students of Texas A&M University 

Menu: Chicken Fried Steak with Country Gravy, Mashed Potatoes and Griddle Top Green Beans

Payment: Please pay online as we are unable to accept payment at the event. We discourage walk-ins since it makes it more difficult for the event staff to ensure adequate social distancing. If you registered for the event, but did not receive an email confirmation, please contact Caroline.Gallagher@k2share.com

IMPORTANT INFORMATION

1. Masks are to be worn until seated at a dining table.
2. Hand Sanitizer will be available at the venue.
3. Limited seating capacity per table to allow for social distancing.
4. Each table will be distanced from each another.

Before attending the luncheon, please confirm you have not had any of the following:

• Cough
• Sore Throat
• Shortness of breath
• Headache
• Loss of Taste or Smell
• Chills
• Muscle Pain
• Fever of 100 or higher
• Loss of Taste or Smell
• Diarrhea
• Known contact with someone confirmed to have COVID-19

TD Competency Model: This program maps to

ATD's Areas of Expertise:

• Performance Improvement

ATD's Foundational Competencies:

• Interpersonal Skills
• Personal Skills
  

For more information, visit https://www.td.org/Certification/Competency-Model.