Topic:
Our Speaker:
Food: Deli sliders on potato buns: roasted turkey, ham, and salami, with provolone, shredded lettuce and Roma tomato. American potato salad. Pickles. Chocolate chip and sugar cookies. Ice tea.
This program maps to ATD's Foundational Competency: Performance Improvement. For more information, Visit https://www.td.org/Certification/Competency-Model.
Email: bvatd_president@outlook.com